Whenever it is family gathering, birthday party or simply friends catching up we have design this party menu to be enjoyed around table.
The Aubergine Restaurant proposes for a Party Menu a selection of starters and main courses to share between four (4) people £ 25.5 per person.
When making booking please advise us on any allergies or dietary requirements.
All statrers are served with warm Turkish Pide Bread
-Carliston Biber- long green pepper stuffed with feta cheese grilled over fire(d-dairy)
-Sigara Boregi homemade Turkish cigar shape pastry stuffed with feta cheese(d-dairy+g-gluten)
-Fried aubergine dressed with red pepper sauce and yogurt(d-dairy).
-Biber Ezme red pepper and garlic yogurt dip(d-dairy)
-Ispanak Ezme spinach dresses with garlic yogurt(d-dairy)
-Cacik cucamber and mint dressed with garlic yogurt(dairy)
-Humus chickpeas and tahini dip(s-sesame/tahini)
-Tabule fresh parsley, tomato and bulgur wheat salad dressed with pomegranate molasses(g-gluten/wheat
-Vine leaves stuffed with rice and pine kernels
-Beyaz Peynir Turkish feta cheese(d-dairy)
To share between (four) 4 guests:
Combination of grilled meats served with bulgur wheat (g-gluten/wheat), fried aubergines , grilled peppers and seasonal salad,
Platter of delicious freshly cooked/ barbequed to perfection meats like:
-Kuzu Sis -char-grilled tender fillet of lamb marinated in oregano
-Tavuk Sis- chargrilled breast of chicken marinated in herbs and spices
-Adana Kebab-char-grilled minced lamb meat
-Sucuk Izgara- Spicy Turkish beef pepperoni sausage
Please ask member of staff for more details.
Selection of Turkish sweets like delicious Baklava and Turkish Delights.
(g-gluten/wheat +n-nuts/pistachios +walnuts +almonds)